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FeaturedThe Week That Was, 05.18.2024


The Week That Was, 05.18.2024

MSG not so bad, a painterly Irish garden, and tenniscore, anyone?

May 19, 2024

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Kitchen Detail: Celebrate Stale Bread

These two desserts will appeal to the frugal. And the hungry.

May 16, 2024

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Kitchen Detail: Salad Daze

Michaele Weissman’s dressings will get you through the seasons.

May 9, 2024

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Kitchen Detail: Canned Cheese?!

Yes, they can . . . and it’s good!

May 2, 2024

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The Very Best Ideas From Those ‘Best Gifts for Mom’ Lists

A dozen ways to make her day.

April 30, 2024

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Kitchen Detail: Wine for the Coming Weather

Italy has treasures beyond the obvious.

April 25, 2024

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Kitchen Detail: Cooking From the Market

David Tanis can tell you what to do with that bok (shrug) choy.

April 18, 2024

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The Joy of Color

Only 16 more nights to sleep ’til the Smithsonian Craft Show arrives in DC.

April 16, 2024

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Kitchen Detail: A Citrus Saga

How one little lemon became a treat for two.

April 11, 2024

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‘Creating Joy’ at the Smithsonian Craft Show

Set your sights on this premier American crafts show for unique works of art in all price ranges.

April 9, 2024

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Kitchen Detail: You Need This Grater

Born in a woodworking shop, the Microplane was a game-changer for cooks.

April 4, 2024

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The Week That Was, 03.30.2024

Smells, tastes—and a new Substack newsletter.

March 30, 2024

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Kitchen Detail: From Chocoholic to Chocophile

It’s Easter. Can chocolate be far behind?

March 28, 2024

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Kitchen Detail: (Not) Buffalo Wings

Roast your way to perfect peppery chicken wings. Plus a real Roquefort cheese sauce.

March 21, 2024

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Erin Go Green-ish

St. Patrick would faint, but the rest of us are just having fun.

March 15, 2024

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Kitchen Detail: To Market, to Market We Go

Today’s customers should know farmers markets have a long, long history.

March 14, 2024

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A Pie for Pi Day

No math is required to make this winner.

March 13, 2024

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Kitchen Detail: Nancy Had a Little Lamb Shank

The perfect dish to help usher winter out the door.

March 7, 2024

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