…pinch of red hot chili flakes. Cook until the shrimp turn pink, add the spaghetti sauce, heat until warmed through and serve. —Stephanie Witt Sedgwick You can see other dinner ideas from LittleBird “Stephanie Cooks” by searching: My Dinner With….
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…Cook until the shrimp turn pink, add the spaghetti sauce, heat until warmed through and serve. —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks” provides ideas for dinner every Monday. You can see previous dinner columns by clicking here: My Dinner With….
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…vinaigrette. And yes, the kids may want ketchup or barbecue sauce. —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks” provides dinner ideas every Monday. For previous columns, type My Dinner With in the Search box at the top of the screen. …
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…is gone now, but I still make many dinners inspired by the food and flavors I remember from those dinners, and the easiest one by far is fried rice. I haven’t quite cracked the secret of the hong-shu beef, but…
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…on purpose, not just as a last-minute save. —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks,” a/k/a Stephanie Sedgwick, devises dinner ideas every Monday for MyLittleBird.com. You can do a search for earlier My Dinner With . . . stories. iStock photo….
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…one another. And yes, in warmer months you could go ahead and cook the chicken on the grill—even easier! —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks” shares quick dinner ideas every Monday in her My Dinner With . . . column….
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…until the pork is tender. —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks,” a/k/a Stephanie Sedgwick, addresses dinner ideas every Monday. You can see earlier suggestions by searching for My Dinner With in the Search box at the top of the page….
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…chunks or slices of pork and serve moistened with the jus. —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks” is former recipe editor of the Washington Post Food section and originator of the weekly My Dinner With . . .column for MyLittleBird.com….
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Shrimp With Peas and Pancetta. / Photo by Stephanie Witt Sedgwick. IN A PERFECT WORLD, I’d have a great plan for every dinner. In this world, what I have is my freezer and my pantry and I make sure to…
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…convince my family that cheese puffs constitute dinner. One of the guiding principles of my approach to dinner is that I can usually make a meal out of whatever is in my fridge and pantry plus a little imagination.The gruyère…
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…peas. It’s a great debate to have because it means a favorite comfort food is going to be served for dinner. —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks” keeps dinner in mind at all times, and shares her thoughts every Monday….
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iStock photo. This dinner-ideas story was first published in March 2018. The holidays seem like a good time to give it a new life. MY FATHER HAD a pure, unwavering love of lamb chops. Our freezer was full of loin…
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…spared me the sinking feeling that comes as the clock inches toward dinnertime. I’m tired. The stresses of the day have worn me down. I feel as creative as an earthworm. I have to fight the urge to order takeout….
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iStock photo. This piece is from MyLittleBird’s tasty dinner-idea archive and seemed right for right now. It originally ran in November 2017. IN THE NAME GAME, meatloaf is a loser. When you name recipes, you want to arouse interest and…
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…into small matchsticks, the exact size and shape don’t matter much, and then I mix with a balsamic vinaigrette. Pair with a grilled steak and you’ve got dinner. —Stephanie Witt Sedgwick LittleBird “Stephanie Cooks” has great ideas for dinner! …
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Rub, rub, rub that chicken. / Photo by Stephanie Witt Sedgwick. WHEN MY MOM wanted to make a quick dinner, which was almost always, she poured a bottle of Italian salad dressing over a shallow baking pan filled with bone-in,…
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…them because it was a dinner I could customize to my taste—cubed ham, swiss cheese and cucumber was my favorite combination. As an adult, chef salads are a quick way to make use of leftovers and ingredients I always have…
Photo by Stephanie Witt Sedgwick. This dinner idea first appeared last February. I’M ALWAYS SO busy extolling the virtues of the quick-cooking boneless chicken breast, I neglect my true favorite—the whole roasted chicken. Talk about easy. First I try to…
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